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Author Topic: Book Recommendations  (Read 298 times)
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« on: September 08, 2007, 01:40:16 PM »

Please list any books you have found useful regarding food allergies.

Thanks!
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« Reply #1 on: September 08, 2007, 01:43:38 PM »

What's To Eat?

The Milk-Free, Egg Free, Nut-Free Food Allergy Cookbook
by Linda Marienhoff Coss

Over 145 recipes for everything from soups and salads to main courses, side dishes, breakfast foods and desserts.  Most dishes only require 10 to 15 minutes (or less) of hands on preparation time.  As an added bonus all 46 baked goods recipes are also cholesterol-free and vegan.

ISBN 0-9702785-0-0
Plumtree Press
Copyright 2002

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« Reply #2 on: September 08, 2007, 06:30:02 PM »

http://www.amazon.com/Uncheese-Cookbook-Creating-Dairy-Free-Substitutes/dp/0913990426

Paperback: 192 pages
Publisher: Vegan (February 1994)
Language: English
ISBN-10: 0913990426
ISBN-13: 978-0913990421
Product Dimensions: 8 x 7 x 0.5 inches
Average Customer Review:  based on 88 reviews. (Write a review.)


Great non-dairy cheese substitutes. My kids love the mac-n-"cheese"
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« Reply #3 on: September 09, 2007, 01:29:17 PM »

The Peanut Allergy Handbook

Allie the Allergic Elephant (for children)
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« Reply #4 on: November 30, 2007, 09:18:28 AM »

What's To Eat?

The Milk-Free, Egg Free, Nut-Free Food Allergy Cookbook
by Linda Marienhoff Coss

Over 145 recipes for everything from soups and salads to main courses, side dishes, breakfast foods and desserts.  Most dishes only require 10 to 15 minutes (or less) of hands on preparation time.  As an added bonus all 46 baked goods recipes are also cholesterol-free and vegan.

ISBN 0-9702785-0-0
Plumtree Press
Copyright 2002



That's the one I was going to recommend.  It's really good.
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